Europe’s longest supplier of the finest Ceremonial Grade Criollo Cacao which has been grown, harvested, fermented and dried by Ashaninka families. Directly sourced from ancient Cacao gardens in the Rio Ene region of Peru.
Packaged in 100% Biodegradable bags made from kraft paper, cellulose and starch film. GMO free.
200g enough for 4-5 people
Cacao was used in ritual and ceremony by our Mesoamerican ancestors and was considered sacred. It is interesting that the ritual and ceremonial use had been lost.
Cacao had been practically diluted beyond recognition into Chocolate confections with added fats and sugars which can detract from the magic.
There is a difference in vibration when you eat a dairy filled Chocolate bar compared to a minimally processed dark Chocolate.
Drinking Cacao in it's purest form allows a deeper connection to ourselves, our own intuition, knowing and inner guidance.
The joy of Cacao has recently been rediscovered in the western World, with people consuming it in a pure form and receiving support and messages from the Cacao spirit.
Cacao is regaining its reputation as a powerful yet gentle earth medicine.
42g of Cacao is considered a full ceremonial dose however you may wish to start with a half dose.
Put the chopped cacao in the bottom of a mug and add just enough hot water or plant based milk to wet it.
Mash into a thick paste with the back of a spoon, adding more hot water or plant based milk as needed, working until smooth.
Add a sweetener of choice to your preferred drinking consistency.
Other options for flavours include Vanilla, Salt, Chili powder, Cardamon, Cinnamon, Ginger etc.